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Channel: for my senses. » Main Meal
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Winter Rainbow Salad with Hazelnut Dressing and Goat’s Cheese Sourdough Croutons

  The winter solstice was only a couple of weeks ago and already I’ve noticed the days getting longer, it’s amazing how quickly it happens. Apart from the chilly wind we’ve had lately the days have...

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Silverbeet, Kale and Walnut Tart (dairy free)

My ultimate dream is to become a travelling foodie. I want to travel all over the world and research ingredients, recipes, traditions and methods. Well, I am going to do that anyway but to be able to...

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Creamy Pea, Mint, Ginger and Coconut Soup with Kale Chips (Vegan)

I can’t believe it’s this far into winter and I haven’t posted a recipe for a soup yet! It’s all I’ve been eating this week, along with lots of herbal teas and smoothies, trying to get rid of the...

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Kiwi Chilli Chutney

We’ve been in New Zealand for nearly two weeks now and I’m completely in love with the place. It’s actually ridiculous how beautiful it is. I’ve been likening it to a theme park. It’s just so beautiful...

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Swede Chips

  What is it about the combination of a root vegetable, oil and salt that makes such a delicious snack? Whoever came up with this creation must be a genius. I think this is the third post I have done …...

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King Prawn, Watermelon and Feta Salad with Spelt Crisps

  So after months of planning, I’m finally on the road. I arrived in Queensland today, I’m pretty sure the sun came out as I crossed the border. Walking around the streets and breathing in the flowery,...

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Pink Snapper Ceviche with Butter Bean Salad and Corn Chips

I feel so lucky right now, all of my hard work over the last couple of years is definitely paying off. I am writing this post from my camping chair, under palm trees, next to the ocean, sipping a glass...

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Asian Style Turkey Mince with Pineapple and Sorrel Spinach

I came up with this recipe by chance, it revolved around the fact that I thought I had bought Betel Leaves, when in actual fact they were Sorrel Spinach, I had some Kaffir Lime leaves from a friends...

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Hummus Plate with Spiced Cauliflower and Macadamias

Hummus would definitely have to be one of my top ten favourite dishes. Oh, thy humble chickpea, how I love thee. Simple hummus on a cracker or a carrot stick is so tasty and nourishing; wait till you...

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Coconut Crusted Prawns with a Lentil, Tomato, Cucumber, Coriander Salad and...

  I’m in heaven at the moment. Camping in a tiny fishing village called Karumba in the Gulf of Carpentaria. It has one shop, one petrol station, one guy that sells mud crabs, one caravan park that...

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Breakfast for a (complicated) Crowd. Potato and Caper Rösti with Smoked...

  I’ve had this recipe waiting in the wings for a couple of months now. It’s perfect for a lazy weekend breakfast where you sit around for so long afterwards that you don’t end up getting the dishes...

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Pearl Barley, Spring Veg and Ricotta Salad

It’s happening again, Christmas time is here. At this time of the year I swing between strong feelings of happy nostalgia and modern time cynicism. At the site of a Christmas tree, my mind is filled...

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Green Papaya Salad

The Darwin markets are fantastic! I’m not talking about the touristy, sunset ones down at the beach, but the real, down to earth, get the job done, get the stuff sold, ones that run every weekend;...

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Creamy Pea, Mint, Ginger and Coconut Soup with Kale Chips (Vegan)

I can’t believe it’s this far into winter and I haven’t posted a recipe for a soup yet! It’s all I’ve been eating this week, along with lots of herbal teas and smoothies, trying to get rid of the...

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Bruschetta with Heirloom Tomato, Basil and Balsamic or Marinated Zucchini,...

We just spent nearly a week in Cairns, I didn’t really want to leave! Life there is so focused on being outdoors, there is a fantastic energy in the city centre, as well as a beautiful relaxed vibe...

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Spiced Salt and Szechuan Pepper Squid with Sweet and Sour Chilli Sauce and...

You know that little jig that some people do when they are really happy; a little dance that they just can’t contain when they are really excited about something? Well, I witnessed someone do this...

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Spiced Tarragon Chicken and Quinoa with Spinach and Tomato Salad, Pappadums...

If you’ve been following my blog for a while you can probably see by now that I love putting food in edible ‘cups’, whether it’s lettuce, cabbage, pita, spinach leaves, pastry or pappadums, I just love...

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Honey Roasted Eggplant and Haloumi Burgers with Roast Capsicum Sauce on...

  I rarely eat bread, and I VERY rarely eat burgers (I’m talking 1 every 3 years), so, if I’m going to do it, it has to be well worth it. And boy, was this one worth it! So fresh … Continue reading →

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Baked Okra with Spiced Stuffing (Vegan, Gluten Free)

If you’ve ever heard anything about okra it probably hasn’t been anything good. It isn’t a commonly used vegetable in Australia despite it’s ability to grow well in a very hot climate. In Australia you...

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Thai Apple Eggplant, Chicken and Cashew Curry

Just a quick mid-week post here to share this tasty curry. It’s one of those recipes that is so lovely to make if you’ve got a quiet afternoon to yourself (rare at this time of year), to spend some...

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